Van Heusen Agenda

Restaurateurs and bar owners Hamish Watts and Ben Carroll are the energetic duo behind five of Sydney’s buzziest venues: Bondi Hardware, The Botanist in Kirribilli, SoCal in Neutral Bay, The Butler in Potts Point and Della Hyde in Darlinghurst

Ryan Squires

As the Chef and Owner of Brisbane’s most esteemed restaurant, Esquire, Ryan Squires has earned nationwide acclaim. Esquire focuses on inventive cooking, seasonal ingredients, and sustainable produce.

Jack Phillips

As GQ’s digital commercial editor, Jack Phillips is immersed in the vagaries of men’s culture, from the latest high-tech watches to the fastest-accelerating electric cars and the most in-demand sneakers on planet fashion.